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Homemade meatballs (thank you wifey) – she used a variation of this recipe.

Brown the meatballs a little then cook them in the oven (350 f) with the sauce.

I tried a new sauce (Rao’s Homemade Tomato Basil Sauce)

and it tastes GREAT! A little pricey but worth it. Only 3g net carbs per ½ cup! That goes a long way.

For the “spaghetti” I used Broccoli Slaw (thats not the exact one I bought but same thing). I boiled them (1 serving) in chicken broth till they started to look too boiled but they were fine, they didn’t even get super soft/soggy.

The plan was to eat the broccoli slaw as a side (with some butter/parmesean cheese) but I tried the slaw with the sauce and mmm mmm mmmmm it was good. Mixed everything together and added some cheese 😀

I usually bake dishes like this longer bc I like my cheese a little cripsy/burnt but I was HUNGRY. Still awesome. Left a little less then a quarter. Very filling.

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Low Carb Spaghetti and Meatballs
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