This WAS awesome! IS awesome since I will continue to have it at least once a week 🙂

The key thing here is PEPPERONI – sandwich size pepperoni. That and some low carb sauce. The sauce I use has 4g net carbs per serving which is ½ cup.

I’ve made this 3 times already, twice with ground beef and once with shredded chicken. I still can’t decide which one i like better!

Ingredients (2 servings)

  • ¾ lbs of ground beef
  • ½ cup sauce
  • ½ cup ricotta
  • 1 cup mozzarella cheese
  • 9 slices of pepperoni

This is what I did: 

  1. I cooked the ground beef (added taco seasoning for flavor).
  2. Once cooked, I mixed it with ½ cup (minus 1 tbs) of sauce.
  3. I used the 1 tbs of sauce to thinly coat the pan.
  4. I then laid 3 pepperonis down and sprinkled some mozzarella cheese. (not a lot, 1 cup has to last the whole way.)
  5. I then put half the ground beef and sprinkled a little more mozzarella cheese.
  6. I then added ¼ cup of ricotta cheese and sprinkled a little more mozzarella cheese plus some parsley.
  7. Then I laid down 3 more pepperonis and did the above steps again. Cheese, beef, cheese, ricotta, cheese.
  8. Then the last 3 pepperonis plus the rest of the mozzarella cheese and some more parsley.
  9. I put it in the oven at 400 till the top got a little crispy.

No more then 6g of net carbs per serving. 1 for dinner and 1 for lunch and it may have tasted better reheated!

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Pasta-less Pepperoni Beef Lasagna
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