- 200g of radishes (less than 4 net carbs)
- some oil, some butter, some green onion
- Wash/clean up the radishes
- Cut up the radishes
- Heat up oil/butter till they’re nice and mixed
- Throw in the radishes, seasoning and green onions, mix
- Top and cook on low for 10 minutes
- Saute on med-high for a few minutes till you see them get a little brown.
I paired mine with roasted chicken the wife made – PERFECT!
Sauteed Radishes – GREAT Potato ReplacementMore Dinner Recipes